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Posielame do celej EÚ (iba pevnina, nie ostrovy)
8,99 €
Hypsizygus ulmarius (Strmulec Brestový, Elm Oyster mushroom) – výborná jedlá huba, pestuje sa na pilinách z tvrdého dreva, ale dá sa pestovať aj na slame. Podhubie najlepšie prerastá pri teplote 24-30°C plodnice rastú pri teplote 13-18°C a vlhkosti 90-95%.
Balenie: 10ml tekutého mycélia a 1 ks sterilná ihla.
Skladovanie: 4-5 mesiacov pri izbovej teplote, alebo 10-12 mesiacov v chladničke
Hypsizygus ulmarius (Strmulec Brestový, Elm Oyster mushroom) – výborná jedlá huba, pestuje sa na pilinách z tvrdého dreva, ale dá sa pestovať aj na slame. Podhubie najlepšie prerastá pri teplote 24-30°C plodnice rastú pri teplote 13-18°C a vlhkosti 90-95%.
Balenie: 10ml tekutého mycélia a 1 ks sterilná ihla.
Skladovanie: 4-5 mesiacov pri izbovej teplote, alebo 10-12 mesiacov v chladničke
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