Description
Armillaria gallica – Podpňovka žlá (Václavka, Michalka) – mushroom with a delicate aroma and taste, grows in bunches. Commonly collected in forests in late summer or autumn. The pod grows at a temperature of 18-27°C and the fruiting bodies grow at a temperature of 15-20°C. Humidity 90-95%. We grow on hardwood sawdust. A large amount of enriched substrate min. 5 kg. Gypsum, wheat bran, cane molasses, etc. are suitable for enrichment.
Packaging: 10 ml of liquid mycelium and 1 sterile needle.
Storage: 4-5 months at room temperature, or 10-12 months in the refrigerator
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